• Lemon Olive Oil Cake

  • $ 16.00

  • Description

    This cake is baked in the jar and sealed to lock in moisture. Savory and sweet, it's a sublime dessert - or use as the base for French toast. Made with virgin olive oil, Vermont's King Arthur flour, local yogurt from Bad Farm in Kempton, PA,  and our own fresh eggs. It's a perfect hostess gift...if you can bear to give it away!

Lemon Olive Oil Cake

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